|
Name
|
invertase enzymes
|
|
Appearence
|
White Powder
|
|
Molecular Formula
|
C2H3NaO2S
|
|
Type
|
Flavoring Agents, Sweeteners, invertase enzymes
|
|
CAS No
|
9001-57-4
|
|
Standard
|
Food Grade.pharmaceutical Grade
|
|
Purity
|
99%
|
|
EINECS No
|
232-615-7
|
Sucrase, named as Invertase, fructofuranoside fructohydrolase (EC.3.2.1.26), could specifically hydrolyze the fructofuranoside
band of the non-reducing sugar. Sucrase could be used as the additives, ingredients, and the biocatalyzer in the fields of food,
beverage, alcohol fermentation, and pharmaceutical preparation. etc. Producing microorganism: This product was produced by
Aspergillus oryzae strain, which fermented in submerged medium. Accessories:Soluble starch. Enzyme activity: 10,000 U/g Min.
Invertase can specifically hydrolyze the fructofuranoside band of the non-reducing sugar, and cancatalyze sucrose hydrolysis to
produce glucose and fructose.
